Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed beef in clear broth. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This beef brisket in clear broth dish goes perfectly with vermicelli or egg noodles. Just add a few bunches of Chinese bok choy and cook in the soup. Then you and your family can enjoy a tasty light meal. I had luck to spot this lean beef brisket from a nearby Asian butcher.
stewed beef in clear broth is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. stewed beef in clear broth is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make stewed beef in clear broth:
- Take beef chunks
- Prepare cabbage
- Make ready string beans
- Make ready pechay
- Prepare whole corn
- Make ready saba banana
- Prepare whole black pepper
- Prepare shallot/onion
- Prepare fish sauce
- Take water
Enough stock to cover the meat completely with a lot to spare (at least six to eight inches over the meat) Two pieces of peeled ginger crushed not cut into small pices. Do not let the pot reach a full boil or the meat will get tough. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Steps to make stewed beef in clear broth:
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. The sauce provides a fight between salty and sour flavors which is one of the signature characteristics of Philippine cuisine. Soup comes in a wide variety, from clear to cream, to chowders to bisques, and even to fruit. Some are served hot, and some cold, and some either way.
So that is going to wrap this up for this special food stewed beef in clear broth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
