Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kare-kare. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.
Kare-Kare is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kare-Kare is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kare-kare using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Take 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Prepare 1 cup unsalted peanut butter
- Get 1/4 cup ground toasted rice
- Make ready 1 red onions (diced)
- Prepare 1 whole garlic (minced)
- Make ready 1/4 cup annatto seeds (soaked in ½ cup boiling water)
- Take 2 tbsp brown sugar
- Make ready 5 cups beef stock
- Make ready 5 grams Salt
- Make ready flavored oil (vegetable, canola, etc)
- Take ground black pepper
- Get Bagoong (fermented shrimp paste)
- Get Vegetables Ingredients:
- Get 4 pcs. eggplant (sliced)
- Get 2 bundle string beans (sliced)
- Take 2 bunch Baby Bok Choy
Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew.
Instructions to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it's marigold coloring and filled to the brim with various meats (like oxtail or beef) and vegetables (like eggplant, pechay, string beans, and more). It's one of the Philippines' most loved dishes, but it also comes with a confusing origin.
So that is going to wrap it up for this special food kare-kare recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
