AMIEs "PINOY" Spaghetti SAUCE
AMIEs "PINOY" Spaghetti SAUCE

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, amies "pinoy" spaghetti sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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AMIEs "PINOY" Spaghetti SAUCE is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. AMIEs "PINOY" Spaghetti SAUCE is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Make ready 900 grams pasta spaghetti
  2. Take 1 big bottle ketchup (catsup)
  3. Get 1 big can tomatoe sauce (4 cups)
  4. Take 1/2 cup tomatoe paste
  5. Prepare 700 1/2 grams ground meat (pork or beef)
  6. Prepare 4 pieces hotdogs, diced
  7. Get 1 medium sized onion, sliced
  8. Make ready 1 tsp garlic, minced
  9. Prepare 2 tbsp salt
  10. Get 2 tbsp brown sugar
  11. Take 1 tsp fresh ground black pepper
  12. Make ready 1 liter water
  13. Make ready 3 tbsp cooking oil
  14. Prepare 2 medium sized carrots, finely sliced
  15. Make ready 2 can liver spread (small size)
  16. Get 1 cheddar cheese

A platter of Filipino Spaghetti with Sweet Meat Sauce has layers of varying flavors. Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef. This is the way Filipinos like their spaghetti. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce.

Steps to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Cook the spaghetti in a boiling salted water according to package time.
  2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
  3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
  4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
  5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
  6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
  7. Serve hot!!!
  8. NOTE: You can use SPICY catsup, if desired.

This is the way Filipinos like their spaghetti. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake. Se flere ideer om filipinsk mat, mat, oppskrifter.

So that’s going to wrap it up for this special food amies "pinoy" spaghetti sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!