Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef pares. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection. The aroma of this dish alone is enticing. You will surely ask for more after tasting it. Beef Pares is the best food pairing ever!
Beef Pares is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Pares is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pares:
- Make ready 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Make ready 6 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Make ready 1 thumb ginger, sliced thin
- Make ready 1 star anise
- Prepare 1 tbsp peppercorns
- Get 1 bay leaf
- Take 1 tsp five spice powder or one more star anise
- Take 4 tbsp soy sauce
- Take 2 tbsp white vinegar
- Make ready 2 tbsp sugar
- Take 2 tbsp shaoxing wine (optional)
- Make ready to taste Salt
- Get 1 tbsp corn starch or flour
Beef Pares is a popular Filipino comfort food with Chinese influence. The use of star anise gives this dish a unique and delicious taste. Pares means pair or partner - a combination of beef and fried rice. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at the same time.
Steps to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
Pares means pair or partner - a combination of beef and fried rice. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at the same time. This video will show you how to cook Beef Pares. Para sa mga nag-rerequest ng 'beef pares,' eto na ang ating #SIMPOL recipe! Simulan na nating magluto, mga ka-SIMPOL!
So that’s going to wrap it up with this exceptional food beef pares recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
