Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Crock For Slow Cooker? We Have Almost Everything on eBay. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot beef stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Stew:
- Prepare 2 lbs Lean Stew Meat
- Make ready 5 medium potatoes, diced
- Make ready 1 small onion diced
- Take 1-2 cups baby carrots
- Take 1 cup ketchup
- Prepare 2 cans cream of celery
- Take 1/2 teaspoon paprika
- Make ready 2 packages dry onion soup mix
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make Crockpot Beef Stew:
- Coat stew meat in paprika and onion soup packages
- Spread meat evenly in crockpot
- Top with potatoes, carrots and onion
- Mix together ketchup and cans of cream of celery
- Pour mixture over veggies and meat in crockpot
- Cook on low 8 hours or high 4-5 hours
- Stir to combine and enjoy!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.
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