Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pastelillos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drain on paper towels before serving. Amount will vary depending on cooking time and temperature, ingredient density, and specific type. Pastelillos de Carne (Puerto Rico Meat Turnovers) When I was in college I road several pisicorre or pisa y corre (passenger van buses) to get from my home in the country to my school in the city.
Pastelillos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pastelillos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pastelillos using 1 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastelillos:
- Take 1 lb ground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil
Perfect for lunch, dinner, a snack, or even packing into a lunchbox! 🥟 To make pastelillos to eat later on in the week, place in aluminum pan and line with wax paper from flour disc packaging. Transfer to a paper towel-lined plate to drain the excess oil. In this video, Evelyn and Chef Tovia demonstrate how to make authentic Pastelillos. This is a delicious appetizer that is very popular in Puerto Rican Cultu.
Steps to make Pastelillos:
- Season the ground beef with adobo seasoning and 1pack of sazon. Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
- Cook ground beef until brown and empty out the grease from the pan
- Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
- Lay out tortillas and put ground beef in 1/2 of it. Do not put too much because the tort will open while cooking :-/
- Fold over the tortilla and with a fork press down really hard along the sides. Make sure there's no opening, so it won't open while cooking.
- Fry on high heat and keep flipping over until both sides golden brown.
- If you want to bake it cook for 20min at 400°
In this video, Evelyn and Chef Tovia demonstrate how to make authentic Pastelillos. This is a delicious appetizer that is very popular in Puerto Rican Cultu. How to Make my delicious meat patties/ puerto rican pastelillos. Tips: You can use ready-made dough which they call "plantillas", sold at Cuban grocery stores. They are made by Goya and Cubanita brands.
So that’s going to wrap this up with this exceptional food pastelillos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
