Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Shells is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Shells is something which I’ve loved my whole life. They are fine and they look fantastic.
Stuffed shells make a perfect choice for your next dinner. Grab one of these recipes and delight your family tonight. A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Get 1 small onion, chopped
- Get 1 packages Ground beef
- Get 1 box Jumbo shells
- Take 1 bunch spinach
- Prepare 1 bunch cilantro
- Prepare 1 tbsp Adobo Seasoning
- Get 1 tbsp garlic powder
- Take 1 can tomato sauce
- Take 1 tbsp garlic
- Make ready 1 tbsp olive oil
- Get 1 1/2 cup Mexican shredded cheese
This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. Stuffed Shells are the ultimate creamy, cheesy baked pasta dish. Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food!
Steps to make Stuffed Shells:
- Preheat oven to 350°
- Add olive oil to pan. Cook the onions until they start to turn brown.
- Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done.
- Start boiling the shells
- As soon as the shells are done. Rinse them with cold water.
- Start stuffing the shells with the ground beef mix.
- Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate
- In a bowl mix the tomato sauce and garlic.
- Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins.
Stuffed Shells are the ultimate creamy, cheesy baked pasta dish. Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food! I suggest serving these Baked Shells with Homemade Garlic Toast and a Greek Salad for one delicious meal! Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
So that is going to wrap this up for this special food stuffed shells recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
