Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy meat lasagña. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a third medium bowl, combine mozzarella and Monterey Jack cheeses. Top cheese with one-third of beef mixture and one-third of tomato mixture. Healthy Living Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan. This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce.
Cheesy Meat Lasagña is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Meat Lasagña is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meat Lasagña:
- Get 1 chopped Red Onion
- Get 2 heaping tablespoons of Sofrito
- Take 1 packages Chicken Buillon
- Prepare 1 packages Sazon with Culantro and Achiote
- Make ready 2 large Bay Leaves
- Take 1/4 cup sliced Pimento Stuffed Green Olives
- Get 1 box Lasagña Sheets
- Prepare 1 Salt and Pepper to taste
- Take 1 lb Mozzarella Cheese
- Get 4 oz s Cream Cheese
- Get 1/2 cup Parmesan Cheese
- Take 3 lb of Ground beef
- Make ready 2 clove minced Garlic
- Take 4 oz of Tomato sauce
- Make ready 24 oz of Pasta sauce
- Get 3 tsp of Garlic powder
- Take 3 tsp of Adobo Goya
- Take 3 tsp of dried Basil
- Make ready 3 tsp of Italian seasoning
Hot Italian sausage - If you are sensitive to spicy foods, try sweet Italian sausage instead. I love hot Italian pork sausage in this lasagna, but if you are looking for a lean protein choice, chicken sausage is delicious. You can even use ground beef. Meat Sauce with Jarred Marinara Sauce: Cook sausage, beef, onions and carrots as shared above.
Instructions to make Cheesy Meat Lasagña:
- I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
- In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
- To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
- In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
- Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
- Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)
You can even use ground beef. Meat Sauce with Jarred Marinara Sauce: Cook sausage, beef, onions and carrots as shared above. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce.
So that’s going to wrap it up for this exceptional food cheesy meat lasagña recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
