Easy Sisig
Easy Sisig

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy sisig. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. You would easily find it in the menus of most restaurants, bars, or even common small food stalls called, Carinderias. The Sisig that most people know is a modern-day version of what it was in earlier years. Literally, the easiest sisig recipe you'll ever make!

Easy Sisig is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Sisig is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy sisig using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sisig:
  1. Make ready basmati rice, for serving (or any white rice you have on hand)
  2. Make ready ground beef (you can use ground pork as well) or 250 grams of both
  3. Take hot-dog sausages
  4. Take pork fat
  5. Get onion, chopped
  6. Get green onions, chopped
  7. Prepare vegetable oil
  8. Make ready egg
  9. Prepare Chili pepper flakes (optional and to taste)
  10. Get Fresh lime juice (optional and to taste)
  11. Get Sauce
  12. Take soy sauce
  13. Make ready vinegar
  14. Make ready ketchup
  15. Take garlic, finely chopped
  16. Prepare mustard
  17. Get salt and ground black pepper

Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer. Filipino Style Cheap and Easy Sizzling Tuna Sisig Recipe DAIRY FREE NUT FREE SUGAR FREE. This sizzling tuna sisig recipe is honestly one of the easiest and quickest Filipino comfort food out there!

Instructions to make Easy Sisig:
  1. Prepare rice according to the instructions on the bag. When ready, set aside.
  2. In a bowl, mix well all the ingredients for the sauce.
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

Filipino Style Cheap and Easy Sizzling Tuna Sisig Recipe DAIRY FREE NUT FREE SUGAR FREE. This sizzling tuna sisig recipe is honestly one of the easiest and quickest Filipino comfort food out there! Check out my recipe and try if for yourself. Easy Sisig is something that I have loved my whole life. They're nice and they look fantastic.

So that is going to wrap this up for this special food easy sisig recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!