Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arroz con ganules 🇵🇷. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy. Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg!
Arroz con Ganules 🇵🇷 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Arroz con Ganules 🇵🇷 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arroz con Ganules 🇵🇷:
- Prepare 3 cups medium grain rice (Goya)
- Make ready 15.5 oz Pigeon Peas (El Jibarito)
- Prepare 3 tbs corn oil
- Make ready 1 tbs salt
- Get 8 oz. tomato sauce no salt added (hunt's)
- Take 2.5 lbs pork ribs (with or without bones)
- Make ready 1 Vidalia onion
- Make ready 3 tbs Alcaparrado (Goya)
- Take 1 clove garlic (to season)
- Take 1 packet beef flavor bouillon (Maggi)
- Make ready 1 shaker Adobo all purpose seasoning without peppers(season)
- Prepare 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
- Take 0.25 ham flavor concentrate (goya)
- Get 1 tbs Goya Recaito
- Get 1 tbs Goya Sofrito
Don't worry if the bottom layer burns a bit as you finish cooking the rice–this crispy layer is called pegao and is one of the best parts of the dish! I am in full on Christmas mode! I just so excited to be going home to P. Because I am so pumped for Christmas I'm going to be sharing some of my favorite Christmas foods.
Steps to make Arroz con Ganules 🇵🇷:
- Get a 9 in Caldero pot
- Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
- Chop meat into 1 in. cubes. Season with Adobo.
- Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
- Add meat to pot when it's about to start boiling. Mix.
- Let it sit for about 5 min. or until the meat starts to look like it's cooking.
- Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
- Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
- Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
- After about 45 min. stir and re-evaluate if it needs more time
I just so excited to be going home to P. Because I am so pumped for Christmas I'm going to be sharing some of my favorite Christmas foods. Yesterday I told you all about a creamy coconut rice pudding called arroz con dulce. Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.
So that is going to wrap this up with this exceptional food arroz con ganules 🇵🇷 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
