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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Recipe of Ultimate Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce. Lumpia can be frozen until ready to use. Serve with sweet sour or vinegar and garlic dipping sauce. Serving suggestion: Sweet and Sour or Vinegar and Garlic Dipping Sauce, recipes follow.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. Prepare 2 sheets Flaky Puff Pastry (frozen), thaw them
2. Get 1 beaten egg, add 2 tsp milk (for top pie)
3. Prepare Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
4. Take 2 stalks coriander leaves or mint leaves to garnish on platter
5. Prepare Fillings:
6. Make ready 500 g Beef Schnitzel
7. Make ready Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
8. Get Marinade for 30'. Then fry them until brown. Remove, then add
9. Make ready 1 tbs Sesame Oil
10. Get 1 bunch green onions (spring onion), diced
11. Take 100 g carrots (two) peeled, shredded
12. Take 8 pieces Bamboo Shoots,sliced in match-sticks (from can,drained)
13. Prepare 1 small white onions, chopped finely
14. Make ready 1 medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
15. Prepare 80 g Vermicelli (Moong bean, trasparent)
16. Make ready 2 cups water from the kettle
17. Take 2 Tbs sugar
18. Prepare 1 tbs Kikkoman Soy sauce (salty)
19. Prepare 1/2 tsp salt
20. Take 2 Tbs Rice Bran oil for stir-fry
21. Prepare The Hot Sweet 'n Sour Sauce for Dipping:
22. Take 1 small red onion, chop very finely
23. Take 1 fresh tomato, chop very finely
24. Prepare 1 Tbs soft brown sugar (optional)
25. Make ready 1 tbs Indonesian Bango Sweet Soy sauce
26. Get 1 small handful Coriander leaves&stalks,
27. Prepare chopped very finely
28. Take 1 stalks Green Onion, dice very finely the green part only
29. Take 3 Tbs Bakers Chipotle sauce
30. Make ready pinch salt
31. Prepare 3 tbs lemon juice & 1 lemon rind
32. Prepare 1 small block of Palm sugar or 1 1/2 tbs soft brown sugar
33. Prepare 2 cups warm water from the kettle
34. Prepare 2 tsp maize cornflour dissolve in 3 tbs cold water, to thicken

Serve with sweet and sour sauce for a dip. The Best Filipino Lumpia Sauce Recipes on Yummly Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly.

Instructions to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
6. How t

Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Then I just replace each finished lumpia with a new one. Lumpia is traditionally served with sweet and sour dipping sauce, but get creative and use whatever you like the best. Stir together the water, brown sugar, and cornstarch in a small saucepan.

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