sunshine's steak and vegetable stir fry
sunshine's steak and vegetable stir fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshine's steak and vegetable stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

sunshine's steak and vegetable stir fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. sunshine's steak and vegetable stir fry is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have sunshine's steak and vegetable stir fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make sunshine's steak and vegetable stir fry:
  1. Get sirloin steak
  2. Get soy sauce
  3. Make ready minced garlic
  4. Get ground ginger
  5. Take vegetable oil
  6. Get sliced green onions (1 inch slices)
  7. Make ready green peppers cut into 1 inch squares
  8. Make ready red peppers cut into 1 inch squares
  9. Make ready stalks celery chopped
  10. Make ready cornstarch
  11. Take salt and.pepper to taste
  12. Take chopped white onions
  13. Get water divided

Stir cornstarch mixture and add to pan; bring to a boil. Toss beef with garlic, ginger and pepper. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the wok; bring to the boil.

Steps to make sunshine's steak and vegetable stir fry:
  1. cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes
  2. in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,
  3. now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside
  4. combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving…… serve over hot white rice…enjoy!!!!

Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the wok; bring to the boil. In the same pan, heat the remaining oil. Add the broccoli, cauliflower, carrots and garlic; stir-fry until vegetables are crisp-tender. Incorporate seasonal ingredients like carrots, peas, and asparagus into this super quick Vegetable and Flank Steak Stir Fry.

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