Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something that I have loved my entire life.
To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Take POTATOS
- Prepare medium russet potatos, baked or microwaved until tender
- Make ready melted butter
- Get granulated garlic or garlic powder
- Make ready pepper and salt to taste
- Take grated parmesan cheese
- Get BEEF STROGANOFF TOPPING
- Make ready tender beef steak cut into strips. I used rib eye
- Make ready sliced button mushrooms
- Make ready onion, chopped
- Get garlic cloves, minced
- Get dry white wine
- Get low sodium beef broth
- Make ready sour cream
- Prepare Worcestershire sauce
- Get Dijon mustard
- Take hot sauce, such as Franks brand
- Take salt and black pepper
- Prepare chopped parsley
- Make ready olive oil for sauteing
- Take GARNISH
- Prepare copped parsley and/or chives
- Get cracked black pepper
Bake the potatoes about an hour before the stroganoff is ready. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. Heat a frying pan over medium-high heat.
So that is going to wrap this up with this special food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
