Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato beef cream veggie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato beef cream veggie Winda Actarina Indonesia. Actually this menu is for my daughter. But You can add mozarella or some cheese for pasta. Layer the bottom of the prepared casserole dish with enough potato slices to cover.
Potato beef cream veggie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato beef cream veggie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potato beef cream veggie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato beef cream veggie:
- Make ready potato
- Take zuchini
- Get Carrot
- Get Peace Of Butternut
- Get Ground Beef
- Take Seasoning
- Prepare Onion
- Take Garlic
- Make ready Parsley
- Prepare Beef Broth
Use a spoon to push the potatoes down until covered by the liquid as much as possible. Pour in the beef stock and carefully add in the potatoes. Increase the heat to high and bring to a boil. Meanwhile, in a separate pot over medium heat, melt the butter.
Instructions to make Potato beef cream veggie:
- Boiled all ingredient together
- Add all seasoning
- Blend all together
Increase the heat to high and bring to a boil. Meanwhile, in a separate pot over medium heat, melt the butter. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Ground turkey can be used in place of beef.
So that is going to wrap it up with this special food potato beef cream veggie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!