Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my whole life.
Great recipe for Corned Beef and Mashed Potato Croissant Pockets. I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry If you're looking for Corned Beef and Mashed Potato Croissant Pockets recipe, look no further! We provide you only the best Corned Beef and Mashed Potato Croissant Pockets recipe here. We also have wide variety of recipes to try.
To begin with this particular recipe, we have to prepare a few components. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Make ready 1 packages refrigerated crescent rolls
- Get 3 cup cooked corned beef, chopped into small pieces
- Prepare 2 cup mashed potatoes
- Make ready 1 egg, beaten
- Prepare 1 tbsp garlic powder
- Get 1 tbsp dried parsley flakes
- Take 1/4 tsp salt & pepper
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this side to a whole new level. Irish Colcannon is the perfect example. Spring onions, leeks and kale give mashed potatoes a ton of flavor!
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Irish Colcannon is the perfect example. Spring onions, leeks and kale give mashed potatoes a ton of flavor! In a food processor, pulse the corned beef until coarsely shredded. Stir the corned beef into the potatoes. Top with corned beef, cheese and sauerkraut.
So that’s going to wrap this up with this exceptional food corned beef and mashed potato croissant pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
