Cabbage, Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage, red potatoes and beef sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Melt butter in dutch oven; add onions and saute until tender. Add sausage slices and potato cubes. Then add cabbage wedges. cut up cabbage, onions, peppers cut potatoes whatever size u like I personally do eighths take some butter melt it in pot, then add garlic, and cut up items and fry em till limp then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less. The carrots and potatoes plus the rest of the seasoning mix go right on top of that cabbage.

Cabbage, Red Potatoes and Beef Sausage is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage, Red Potatoes and Beef Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Make ready ingredients
  2. Take 1 Cabbage Head
  3. Take 2 Hillshire Beef Sausage packs
  4. Get 1 1/2 white onion
  5. Get 2 green bell peppers
  6. Prepare 9 large to med red potatoes
  7. Make ready 1/2 stick butter
  8. Get 5 cup chicken broth
  9. Prepare 2 tbsp minced garlic

It's a tasty recipe for busy weeknight meals for the family. You can easily adapt this to a Keto diet plan by omitting the potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.

Steps to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Socca, as this is called in Valle d'Aosta, is exactly what the English recipe name says: a big casserole with layers of sliced beef, sliced potatoes, and shredded cabbage (all nicely seasoned). In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Stir in the carrots and potatoes.

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