Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork steak stuffing bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Steak Stuffing Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork Steak Stuffing Bake is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pork Steak Stuffing Bake:
- Take 2 large pork steak… i like them marbled, gives them a better flavor
- Take 1 stick fresh celery minced
- Take 1/4 cup onion minced (or 1 small onion)
- Make ready 1 can cream of mushroom soup
- Prepare 1 box stuffing mix, i buy off brand
- Get 1/4 tsp season salt, OPTIONAL
- Take 1/2 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Make ready 3 tbsp cooking oil
Then I pour it over the pork steaks. Clean the pork steak well, making sure to remove any sinew or fat. Make a horizontal slit in the pork steak to open it up - make sure not to cut all the way through. To flatten out, make a few slits in the pork steak and use a rolling pin to help you flatten it sufficiently.
Steps to make Pork Steak Stuffing Bake:
- Preheat oven on 350°
- I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
- Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
- While waiting mince celery and onion in the food processor. Set aside.
- After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
- DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
- Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
- Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
- Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
- Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
- Let sit undisturbed for 10 minutes.
- You only need to cook a Vegtable and this is a complete meal!!!!
- I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.
Make a horizontal slit in the pork steak to open it up - make sure not to cut all the way through. To flatten out, make a few slits in the pork steak and use a rolling pin to help you flatten it sufficiently. Peel, quarter and blitz the onions in a food processor until finely chopped, then tip into a large bowl. Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts.
So that is going to wrap this up with this exceptional food pork steak stuffing bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
