Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potatoes 🥔 with meat 🍖. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). Add more salt to taste if desired. Serve with salted white rice and veggies. Dinner just isn't dinner for many people unless it includes some combination of meat and potatoes.
Potatoes 🥔 with meat 🍖 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potatoes 🥔 with meat 🍖 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potatoes 🥔 with meat 🍖 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes 🥔 with meat 🍖:
- Make ready potatoes 🥔
- Make ready minced beef 🍖
- Get Olive oil
- Prepare ground rusk (dried toasted bread)
- Take Salt
- Prepare black pepper
- Get cheese 🧀
The Yum Brands chain also announced plans to test a menu item made with Beyond Meat's beef. Cut the washed potatoes into portions. Wash them under running water and drain them in a colander. Put them in a deep pot with a well-fitting lid.
Instructions to make Potatoes 🥔 with meat 🍖:
- Boiled the potatoes until be soft about 20 minutes.
- Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
- Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
- Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.
Wash them under running water and drain them in a colander. Put them in a deep pot with a well-fitting lid. Pour in oil to the bottom and fry the mince until it gains some color. Use a slotted spoon to remove the mince and drain the grease. Top with Cheddar cheese, and continue baking until cheese is melted.
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