Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef stew is something which I have loved my entire life. They’re nice and they look wonderful.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Prepare beef tips cut into bite size
- Prepare bag of baby carrots (I used the multi color ones) cut in half
- Get bag of red potatoes (I used ones with different ones for color) cut into bite size
- Get large red (or favorite) onion diced
- Get beef broth
- Prepare red wine vinegar
- Prepare Rosemary sprigs of thyme taken off sprigs and muddled together
- Take Salt pepper
- Get Olive oil about
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew.
Instructions to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew. The round, or rear muscle, also works well, too. While these tough cuts take time to become tender, they release collagen as they cook for a smooth, gelatin-rich broth. Add the beef, beef broth and bay leaves.
So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
