Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosti with summer herbs and beef roses. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability.
Rosti with summer herbs and beef roses is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rosti with summer herbs and beef roses is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosti with summer herbs and beef roses:
- Prepare Potatoes
- Get Salt
- Make ready Pepper
- Take Nutmeg
- Take oil
- Make ready Garnish
- Get Sliced roast beef
- Make ready Fresh dille
- Get Fresh parsley
- Get Fresh chives
- Get Chive flowers
- Get whole grain mustard
- Take crème fraiche
- Make ready pickles
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Steps to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can.
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing.
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers.
Rosti with summer herbs and beef roses is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Rosti with summer herbs and beef roses is something which I've loved my entire life.
So that’s going to wrap it up with this exceptional food rosti with summer herbs and beef roses recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
