Maple Dijon Glazed Ham Steaks
Maple Dijon Glazed Ham Steaks

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple dijon glazed ham steaks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Dijon Glazed Ham Steaks is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Maple Dijon Glazed Ham Steaks is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:
  1. Get of boneless smoked ham cut into 1" thick slices
  2. Prepare pure maple syrup
  3. Take apple cider vinegar
  4. Take dijon mustard

Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Over medium heat stir until the sugar has dissolved. Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering.

Steps to make Maple Dijon Glazed Ham Steaks:
  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

Over medium heat stir until the sugar has dissolved. Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. When ham is heated through, remove the. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

So that’s going to wrap it up with this exceptional food maple dijon glazed ham steaks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!