Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, guinness stout beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare. Guinness Beef Stew Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor.
Guinness Stout Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Guinness Stout Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness Stout Beef Stew:
- Prepare 1 - 2 lbs beef chuck (fattier mix)
- Get 3 carrots
- Get 2 potatoes
- Get 2 stalks celery
- Get 1 tall can Guinness beer
- Prepare 2.5 cups chicken stock
- Make ready 4-5 sprigs thyme
- Take 2 bay leaves
- Make ready 1 Tsp sugar
- Make ready 4 srips bacon (cut into small pcs)
- Make ready 1 piece Spam (cut into small pcs)
- Get 2 whole onions
- Take 1/4 Cup tomato paste
- Make ready 4 cloves garlic
And trust me, this stew is actually better the day after it's made. Serve this Guinness beef stew with slices of crusty bread to sop up all of the delicious creamy broth for an amazing comfort food dinner. Hearty Beef Guinness Stew with carrots, potatoes, celery and a rich chocolate stout beer! This dish is pure comfort food and is sure to warm your tummy!
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Hearty Beef Guinness Stew with carrots, potatoes, celery and a rich chocolate stout beer! This dish is pure comfort food and is sure to warm your tummy! Enjoy with a slice of Irish Brown Soda Bread! Beef Guinness Stew Recipe Brown the meat on both sides on high heat. Add the onion and cook for a few minutes until it is clear.
So that’s going to wrap this up for this special food guinness stout beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
