Scalloped potato casserole
Scalloped potato casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scalloped potato casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Scalloped potato casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Compare Prices on Potato Casserole in Kitchen & Dining. Scalloped Potato Casserole Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

To begin with this recipe, we must prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potato casserole:
  1. Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Get Milk, butter and boiling water follow box directions
  3. Take 1 lb lean ground beef
  4. Prepare 1/2 cup diced white onion
  5. Take 1 Tablespoon green bell pepper minced
  6. Take 1 Tablespoon red bell pepper minced
  7. Get 1/2 teaspoon Salt
  8. Get 1/2 teaspoon black Pepper
  9. Take 1 teaspoon garlic powder
  10. Get 1 (2.8 oz) pack bacon pieces
  11. Take 1 1/2 cups shredded chedder cheese
  12. Make ready 1/2 cup Italian or plain style panko bread crumbs

In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Instructions to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Arrange one layer of sliced potatoes in the bottom of the casserole dish.

So that’s going to wrap it up for this exceptional food scalloped potato casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!