Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Vegetable Beef Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Vegetable Beef Soup is something which I have loved my entire life. They’re fine and they look wonderful.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Get ground beef
  2. Get medium onion diced
  3. Take garlic cloves minced
  4. Make ready Salt and pepper
  5. Get dried parsley
  6. Prepare bay leaves
  7. Prepare water or beef broth or 2 tbsp beef soup base
  8. Make ready can diced tomatoes
  9. Take condensed tomato soup
  10. Prepare worcestershire sauce
  11. Prepare italian seasoning
  12. Make ready bag of mixed frozen vegetables
  13. Get zucchini (optional)
  14. Get medium russet potatoes

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. In a saucepan over medium heat, cook beef until no longer pink; drain.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Add the water, barley, onion, celery, salt and pepper; bring to a boil. In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Add the beef broth and chopped potatoes.

So that’s going to wrap it up with this exceptional food easy vegetable beef soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!