Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-carb beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low-Carb Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Take 3 bunches radishes
- Get 1 yellow onion chopped
- Take 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Prepare 1.6 lbs stew meat (1 case)
- Make ready 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Prepare Frozen corn - optional
- Prepare Frozen green beans - optional
- Prepare Frozen peas - optional
- Take 1/4 cup flour??? (New addition to try)
If you haven't cooked with radishes, you need to start now! They provided the perfect starchy to meaty to stewy ratio in this beef stew recipe. And for the "roux" component, we used our favorite go-to, xanthan gum! How to make low carb beef stew: This post contains affiliate links.
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
And for the "roux" component, we used our favorite go-to, xanthan gum! How to make low carb beef stew: This post contains affiliate links. You'll need beef for beef stew and I personally prefer to start with a chuck roast instead of the already chunked up packs of 'beef stew meat.' I think a chuck roast just has better texture and flavor. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a meaty tasting broth. Low Carb Vegetables for Keto Beef Stew The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.
So that’s going to wrap it up for this special food low-carb beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
