CHICKEN FRIED STEAK
CHICKEN FRIED STEAK

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fried steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture.

CHICKEN FRIED STEAK is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. CHICKEN FRIED STEAK is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Prepare 1 1/2 cup Milk
  2. Take 2 Eggs
  3. Make ready 2 cup All purpose flour
  4. Prepare 2 tbsp Habanero seasoning
  5. Take 3/4 tsp Paprika
  6. Take 2 tbsp Black pepper
  7. Prepare 3/4 tsp Salt
  8. Make ready 1 tsp Garlic powder
  9. Prepare 1 tsp Steak seasoning
  10. Take 3 lb Cube steak
  11. Prepare 1 cup Canola oil
  12. Make ready 1 tsp Butter
  13. Make ready 1/3 cup Flour
  14. Get 3 cup Milk
  15. Get 1 tbsp Black pepper

The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.

Instructions to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Drain on a paper towel-lined plate,.

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