Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Pot Beef Stew is something which I have loved my whole life.
Plenty of Appliances to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1.5 lb beef chuck, chopped into cubes
- Get 3 tbsp flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Make ready 1 onion, chopped
- Get 1/2 cup pinot noir
- Get 4 cups beef broth
- Prepare 4 carrots, chopped
- Prepare 4 stalks celery, chopped
- Prepare 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Make ready 6 oz tomato paste
- Make ready 1 tsp dried rosemary
- Take 1 tsp dried parsley
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Take 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Make ready 2 tbsp water
Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together.
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