Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Soup is something which I’ve loved my entire life.
The hind shank flavors the broth beautifully as does the marrow in the bones. In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Trusted beef soup recipes from Betty Crocker.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Soup:
- Get Beef bone
- Prepare Potato
- Make ready Carrot
- Prepare Celery
- Take Spring onion
- Take Tomato
- Make ready Spices :
- Make ready Half big red onion
- Get 5 clove garlic
- Take 1 tbsp Nutmeg
- Get 1 tsp White pepper
- Make ready 2 tbsp cooking oil
- Take 1 tbsp beef stock
- Get to taste Salt
Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A good hearty beef stew just makes life a little better. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe.
Instructions to make Beef Soup:
- Prepare all ingredients & spices
- Boil Beef bone for 20 minute and drain. Set aside beef bone.
- Fried onion and garlic with cooking oil till fragrant and brown.
- Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
- Cut potato, spring onion and carrot.
- Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
- Serve
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Transfer to a plate and repeat with remaining half of beef. In a large frying pan over high heat, fry beef in oil just until browned on all sides.
So that is going to wrap it up for this exceptional food beef soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
