Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The hind shank flavors the broth beautifully as does the marrow in the bones. In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Trusted beef soup recipes from Betty Crocker.
Beef Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Soup:
- Make ready Beef bone
- Prepare Potato
- Prepare Carrot
- Take Celery
- Prepare Spring onion
- Prepare Tomato
- Take Spices :
- Make ready big red onion
- Prepare garlic
- Make ready Nutmeg
- Take White pepper
- Make ready cooking oil
- Take beef stock
- Prepare Salt
A good hearty beef stew just makes life a little better. Looking for recipes for beef barley soup? Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget.
Instructions to make Beef Soup:
- Prepare all ingredients & spices
- Boil Beef bone for 20 minute and drain. Set aside beef bone.
- Fried onion and garlic with cooking oil till fragrant and brown.
- Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
- Cut potato, spring onion and carrot.
- Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
- Serve
Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. There's no need to spend all day at the stove with this vegetable beef soup recipe. Sprinkle with the salt and bring to a boil.
So that is going to wrap this up for this exceptional food beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
