Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes and meatball sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Create Delicious Italian Meatballs In Under An Hour. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil.

Mashed Potatoes and Meatball Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mashed Potatoes and Meatball Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Take Mash
  2. Prepare redskin potatoes
  3. Make ready evaporated milk
  4. Take salt
  5. Get chopped chives
  6. Take sour cream
  7. Take butter
  8. Take water to boil potatoes
  9. Prepare Sauce
  10. Make ready meatballs quartered
  11. Get chicken broth
  12. Make ready beef broth
  13. Take all purpose flour
  14. Take large onion diced
  15. Make ready salt
  16. Make ready ground black pepper fine
  17. Make ready granulated garlic powder
  18. Make ready butter onions
  19. Make ready butter for flour

Stir occasionally and vent the lid about halfway through the cooking time. Add cornstarch to the water in a small bowl. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes.

Instructions to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Comment below and let me know how you liked this recipe! Season with salt and black pepper. If sauce is too thick, add some beef broth or water.

So that’s going to wrap it up with this special food mashed potatoes and meatball sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!