CHICKEN FRIED STEAK
CHICKEN FRIED STEAK

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken fried steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Place fried steaks on a plate with paper towels to drain.

CHICKEN FRIED STEAK is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. CHICKEN FRIED STEAK is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Prepare Milk
  2. Prepare Eggs
  3. Get All purpose flour
  4. Get Habanero seasoning
  5. Get Paprika
  6. Make ready Black pepper
  7. Get Salt
  8. Prepare Garlic powder
  9. Prepare Steak seasoning
  10. Prepare Cube steak
  11. Take Canola oil
  12. Get Butter
  13. Prepare Flour
  14. Make ready Milk
  15. Take Black pepper

The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.

Instructions to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

When there are problems with the breading. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Drain on a paper towel-lined plate,.

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