Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.

Instant Pot Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Prepare 1 pound chuck stew beef, small cubes
  2. Make ready 2 Tbs flour
  3. Take 1/2 pound carrots, peeled and sliced
  4. Take 1 medium white onion, diced
  5. Prepare 1 pound white or golden potatoes, cubed
  6. Make ready 6 cloves garlic, minced
  7. Make ready 4 cups low sodium beef stock
  8. Prepare 3 Tbsp steak sauce
  9. Take 2 tsp thyme, rosemary
  10. Make ready to taste S&P
  11. Prepare 1 bag frozen peas, thawed

Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest.

Steps to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.

So that’s going to wrap this up with this exceptional food instant pot beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!