Japanese Beef Curry
Japanese Beef Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese beef curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Beef Curry is something which I have loved my entire life. They are nice and they look wonderful.

Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese beef curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Take 1/4 kg beef shanks
  2. Make ready 1 carrot
  3. Take 1 potato
  4. Get 1 white onion
  5. Get 1 pack Japanese Curry Mix
  6. Take 1 tbsp oil
  7. Take 5 1/2 cups water

Taste and add more curry roux or Japanese soy sauce if necessary. Typically, curry rice consists of onions, carrots, potatoes and beef. That's the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry.

Instructions to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

That's the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry. I've added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpeas. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.

So that’s going to wrap it up with this exceptional food japanese beef curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!