Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. In a large soup pot, bring the stock or broth to a simmer.

Beef and Barley Vegtable Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef and Barley Vegtable Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Get 1 pound Beef Bottom Round Steak (Thin)
  2. Take 3 Tablespoons Flour
  3. Make ready 4 teaspoons Course Salt
  4. Make ready 2 teaspoons Black Pepper
  5. Prepare 2 Tablespoons Oil (olive or avocado)
  6. Take 1 Tablespoon Garlic (minced)
  7. Get 1 Yellow Onion (chopped)
  8. Get 2 Stalks Celery (minced)
  9. Prepare 4 Carrots (chopped)
  10. Prepare 1 cup Red Wine
  11. Prepare 2 Tablespoons Soy Sauce
  12. Get 6 cups Beef Broth
  13. Take 4 New Potatoes (diced)
  14. Make ready 1 can Diced Tomatoes
  15. Take 1 can Green beans
  16. Prepare 1/2 teaspoon Cumin (ground)
  17. Make ready 1/2 teaspoon Oregano (leaves)
  18. Prepare 3 teaspoons Season Salt
  19. Get 1 cup Quick Barley
  20. Get 1 package Brown Gravy
  21. Make ready 2 Green Onions

It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. Skim soup until clear while simmering. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper.

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