Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hotwater crust beef and pork pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few components. Here is how you cook it. Make a well in the center and pour in lard mixture. Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible.

Hotwater Crust Beef and Pork Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hotwater Crust Beef and Pork Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Prepare Hot water crust——————
  2. Make ready 3 cup all purpose flour
  3. Take 1/2 cup butter
  4. Take 1/2 cup lard
  5. Get 1/3 cup water
  6. Make ready 2/3 teaspoon kosher salt
  7. Prepare 3/4 teaspoon baking soda
  8. Take Filling————————
  9. Get 1 pound ground beef
  10. Make ready 1-1/4 pound ground pork
  11. Take 15 ounce beef broth
  12. Take 1 onion diced
  13. Make ready 1 pound red potatoes
  14. Prepare 1 cup chopped celery
  15. Get 4 large diced carrots
  16. Prepare 2/3 cup all purpose flour
  17. Take 1-1/2 teaspoon kosher salt
  18. Get 1/2 teaspoon ground black pepper
  19. Get 1/2 teaspoon granulated garlic powder
  20. Get 1 tablespoon Worcestershire sauce
  21. Make ready Egg wash——————-
  22. Get 1 large egg
  23. Take 1-1/2 tablespoons water

Meanwhile, add the minced beef and pork to a large frying pan, breaking it apart with a wooden spoon. Hot water crust is ideal for savory pies, such as this beef and potato pie. Since this pastry is quite strong when baked, it's traditionally used for freestanding, hand-raised meat pies like pork pies or these chicken, bacon, and apricot pies. Can I make it ahead of time?

Instructions to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

Since this pastry is quite strong when baked, it's traditionally used for freestanding, hand-raised meat pies like pork pies or these chicken, bacon, and apricot pies. Can I make it ahead of time? This is slightly different kind of pork pie: shallow-filled, spiced and not a drop of jelly in sight. In a large bowl, whisk together flours and salt. Whip with fork until smooth and creamy.

So that is going to wrap this up for this exceptional food hotwater crust beef and pork pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!