Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled african beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leave some garlic, tomato n onion to add it later while your beef is almost ready. Before you jump to Boiled African Beef Stew recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood. A lot of us think that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true.
Boiled African Beef Stew is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Boiled African Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook boiled african beef stew using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boiled African Beef Stew:
- Prepare 1/2 kg fresh beef on bone
- Prepare 2 onions
- Make ready 2 Tomatoes
- Get 5 pcs potatoes
- Take 1 pc leek
- Prepare 2 cloves crushed/ grated garlic
- Get 2 pcs carrots
- Prepare 1 courgett
- Make ready Can add as many veges as you can such as assorted Bell peppers, dhania etc
Boiled African Beef Stew is something that I have loved my whole life. Nigerian Beef Stew (African Stew) Today's recipe is one of Nigeria's classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away.
Instructions to make Boiled African Beef Stew:
- Clean your beef.
- Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
- Mix them well for like 15 mins on a low heat.
- Add water in it and bring to boil.
- As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
- Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
- 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
- Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.
Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away. Pour enough water over beef to completely cover ingredients and bring to a boil. Here is my take on this mouth-watering African beef stew. Feel free to add vegetables such as carrots, green beans or green pepper.
So that is going to wrap it up for this exceptional food boiled african beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
