Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan grilled beef steak with sage leaves. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Check Out Grilled Pan On eBay. Check Out Great Products On eBay.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Take Beef Steak Slices
  2. Take Lime , juiced
  3. Make ready Black Pepper
  4. Get Sage Leaves
  5. Prepare Worcestershire Sauce
  6. Make ready Red Wine
  7. Make ready Butter
  8. Get Sunflower Oil
  9. Prepare Salt

Press the beef steak slice with your fist. Then give your steak some love! This is the most awesome cut of meat and method you'll find this side. Just be sure to let your grill pan get very, very hot before cooking.

Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

This is the most awesome cut of meat and method you'll find this side. Just be sure to let your grill pan get very, very hot before cooking. Yes you can use a regular cast iron pan. Start with high quality steaks, choice grade or better like a center cut, be it a filet, rib eye. Pan Grilled Beef Steak with Sage leaves This is a simple dish with less ingredients.

So that’s going to wrap this up with this exceptional food pan grilled beef steak with sage leaves recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!