Colorful Beef Hash
Colorful Beef Hash

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, colorful beef hash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Colorful Beef Hash is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Colorful Beef Hash is something which I’ve loved my entire life.

Colorful Beef Hash is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. Colorful Beef Hash Angela Mertoyono In my kitchen! Whenever I feel like I am too tired to cook, I make this.

To get started with this recipe, we have to prepare a few ingredients. You can cook colorful beef hash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Beef Hash:
  1. Make ready 250 gr ground beef
  2. Take 2 potatoes, washed thoroughly, diced
  3. Prepare 1 red bell pepper, diced
  4. Take 1 onion, peeled, diced
  5. Make ready 1/4 cup sliced celery
  6. Take 1 tomato, diced
  7. Get 2 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  8. Get 1 tbsp oil

Season beef with salt and pepper, as desired. In a large bowl, combine the first eight ingredients. Combine saltines and butter; sprinkle over top. Add roast beef to the pan and brown on all sides.

Steps to make Colorful Beef Hash:
  1. Stir-fry onion until translucent, using low heat.
  2. Using medium heat, add potatoes. Stir from time to time until the potatoes are half-cooked.
  3. Add ground beef and mix from time to time until the color changes. Remove excess oil.
  4. Add bell pepper, tomato, celery.
  5. Add homemade mild rub. Taste to adjust the taste.

Combine saltines and butter; sprinkle over top. Add roast beef to the pan and brown on all sides. This easy beef hash includes diced potatoes and leftover cooked beef. Use leftover pot roast, an oven-roasted beef or corned beef. Or make the hash with leftover pork or lamb.

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