Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my whole life.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.

To get started with this particular recipe, we have to prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Take 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Make ready 3 large carrots
  4. Take 2 large Yukon Gold potatoes
  5. Prepare 2 leaf Bay leaves crumbled
  6. Prepare 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Get 3 stalks celery chopped
  9. Take 1 teaspoon mustard powder
  10. Take 30 ounces beef broth
  11. Prepare 1 teaspoon ground allspice
  12. Take 1 large onion roughly chopped
  13. Take 1 teaspoon Worcestershire sauce
  14. Prepare 1 stick butter
  15. Make ready 1 teaspoon marjoram
  16. Get 1 tablespoon minced garlic
  17. Get 15 ounces corn
  18. Make ready 1/4 cup Sauvignon merlot
  19. Take 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil

Sprinkle meat with salt and pepper. In a Dutch oven, brown meat in oil. Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Line two sheet pans with foil.

So that is going to wrap it up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!