Tajik style beef and veg soup
Tajik style beef and veg soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tajik style beef and veg soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tajik style beef and veg soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tajik style beef and veg soup is something that I’ve loved my whole life.

Find Deals on Beef Soup Bones in Groceries on Amazon. Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear.

To get started with this particular recipe, we must prepare a few ingredients. You can have tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tajik style beef and veg soup:
  1. Make ready 200 g beef (i used chuck today)
  2. Make ready 1 onion
  3. Make ready 1.5 potato
  4. Make ready 1.5 carrot
  5. Take 1/2-1 tbsp salt
  6. Make ready 1-2 cumin seed
  7. Prepare 800-1000 ml water
  8. Take dil, spring onions or any herbs

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. When you're making a soup that delivers hearty bites of tender beef, look for stew beef.

Instructions to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. When you're making a soup that delivers hearty bites of tender beef, look for stew beef. Beef labeled for stew usually comes from the chuck or round — tough cuts that transform when simmered in broth or other liquids. Stew beef is usually diced in large, two- to three-bite pieces. Add the potatoes, the tomatoes and their juice and the green beans and stir well.

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