My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my sausage & mushroom casserole 😊. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Sausage & Mushroom Casserole 😊 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Sausage & Mushroom Casserole 😊 is something that I’ve loved my entire life.

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now.

To begin with this recipe, we must prepare a few components. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Make ready 12 Sausages thick ones, i say 3 per person
  2. Take 1/2 large Onion chopped
  3. Take 3 clove Garlic Crushed
  4. Make ready 1 tbsp Butter
  5. Take 3 large Tomatoes cut into small wedges
  6. Make ready 500 grams small new potatoes, skin left on but rinsed
  7. Take 2 liter boiling water
  8. Make ready 4 Beef Cubes or boulions
  9. Prepare 200 grams Chestnut Mushrooms
  10. Make ready 1/3 cup Red Wine
  11. Make ready 1/2 tsp Salt
  12. Take 1 tsp Black cracked pepper
  13. Take 1 tsp Dried Mixed Herbs
  14. Take 1 drizzle of Worcestershire Sauce
  15. Get 1 handul baby Carrots
  16. Get 1 handful Green Beans, or other if you prefer
  17. Prepare 2 tbsp Tomatoe puree, to add a tangy taste
  18. Get Make some light bread roll, or buy them

Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spinach come together to make a big bowl of delicious comfort. The colors stay intact, and the sausage is perfect for sopping up with some crusty French bread. Best of all, it's fast and easy, and you can dress it up or down. My Sausage Buddy food truck located in Charlotte NC.

Steps to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

Best of all, it's fast and easy, and you can dress it up or down. My Sausage Buddy food truck located in Charlotte NC. We will work with you to. create a menu that fits your taste, budget and style A well-made sausage is a thing of beauty, and they're some of the tastiest treats to keep in your fridge for quick meals or late-night attacks of the munchies. Like anything else, they will spoil over time, though, so it's always a good idea to check whether they're still safe to eat. When making sausage, make a shorter sausage of the same width, to use for testing the internal temperature of the meat instead of puncturing a larger one.

So that’s going to wrap this up with this special food my sausage & mushroom casserole 😊 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!