Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef madras bombay cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Meanwhile, heat the olive oil in a skillet over medium heat.
Beef Madras Bombay Cottage Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Madras Bombay Cottage Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Get madras paste
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tbsp chilli powder
- Prepare 1 tsp turmeric
- Take 1 tbsp ground coriander
- Get 1 tbsp ground cumin
- Make ready 1 tsp ground pepper
- Prepare 1 tsp mustard seeds
- Take 1 tsp garam masala
- Take 1 tbsp tomato paste
- Get 2 tbsp olive oil
- Prepare 1 thumb size piece of fresh ginger
- Take 3 clove garlic
- Take Madras
- Take 1 medium onion, chopped
- Get 500 grams mince beef
- Prepare 3 large carrots
- Prepare 400 grams can of chopped tomatos
- Prepare 1 red chilli
- Take 1 handful frozen peas
- Get 4 large potatoes
- Make ready 1 tsp turmeric
- Get 1 tsp coriander seeds
- Make ready 1 lug of milk
- Take 2 tbsp butter
- Make ready 1 lug of olive oil
- Take 1 sprinkle of dessicated coconut
If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish. If you let it cool, you'll end up with the perfect cottage pie! For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano.
So that’s going to wrap it up for this special food beef madras bombay cottage pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!