Spicy Beef Masala with Green Pea's
Spicy Beef Masala with Green Pea's

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy beef masala with green pea's. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Beef Masala with Green Pea's is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Beef Masala with Green Pea's is something which I have loved my whole life. They are nice and they look fantastic.

Mix all of the spice with beef (short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat. Fry the onion and green pea's until the onion is light brown. Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end Spicy Beef Masala with Green Pea's instructions.

To get started with this recipe, we must first prepare a few components. You can cook spicy beef masala with green pea's using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Masala with Green Pea's:
  1. Take 1 lb beef
  2. Get 1 cup green peas
  3. Prepare 2 cup tomato chopped
  4. Prepare 2 cup onion, chopped
  5. Get 1 cup vegetable oil
  6. Make ready salt
  7. Get 2 tbsp coriander leaves, chopped
  8. Make ready 1 tbsp sugar
  9. Take spice
  10. Get 1 tsp cardamom powder
  11. Make ready 1 tsp cumin powder
  12. Prepare 1 tsp cinnamon powder
  13. Get 1 tsp ginger, mashed
  14. Take green chili
  15. Get 1 tsp black pepper powder
  16. Take 1 tsp turmeric powder
  17. Prepare 1 tbsp garlic, chopped

Enjoy This is called keema masala. It is minced beef (ground beef) with green peas in curry spices. It is fairly spicy although the heat can be modified to your preference. My kids all love this dish.

Instructions to make Spicy Beef Masala with Green Pea's:
  1. Mix all of the spice with beef( short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat.
  2. Fry the onion and green pea's until the onion is light brown.
  3. Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end
  4. Enjoy…..:)

It is fairly spicy although the heat can be modified to your preference. My kids all love this dish. Curried Beef Mince with Green Peas or Kheema Matar as it is well known as, is also popular street food served at dhabas (roadside eateries) and small restaurants specialized in North Indian, Mughlai and Pakistani cuisine. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Wash the dried green peas and soak them in water overnight.

So that’s going to wrap it up for this exceptional food spicy beef masala with green pea's recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!