Beef Cutlet
Beef Cutlet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef cutlet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Cutlet is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Cutlet is something that I have loved my entire life.

We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. I add with a little grated coconut added for a twist sometimes. I like to serve these with a tomato sauce or a dipping sauce, as an accompaniment to Pulao and raita or even dal and rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef cutlet using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Cutlet:
  1. Get 500 grams Beef
  2. Make ready 1/4 teaspoon Turmeric powder
  3. Make ready 300 grams Potato, boiled and mashed
  4. Prepare 1 cup Onion, finely chopped
  5. Take 1 1/2 tablespoons Ginger, finely chopped
  6. Take 3 numbers Green chilli, finely chopped
  7. Make ready 1 1/2 teaspoons Garam masala
  8. Take 1/2 teaspoon Lemon juice
  9. Take as required Pepper powder
  10. Make ready 1 sprig Curry leaf, finely chopped
  11. Take to taste Salt
  12. Take 1 1/2 tablespoons Oil
  13. Prepare For Frying
  14. Take 2 numbers Egg white
  15. Take 1 cup Fine bread crumbs
  16. Get Oil - for deep frying

Looking forward to many more such wonderful receipes! This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin.

Instructions to make Beef Cutlet:
  1. Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
  2. Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
  3. Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
  4. Add mashed potato and mix well. Make small balls and roll each balls into any shape.
  5. Dip each cutlet in egg white and roll in bread crumbs.
  6. Deep fry the cutlets. Serve hot with tomato sauce.

We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. Kerala style beef cutlets is a crunchy snack and I make it often because it is bite-size and easy to munch; when my kids are at home, they skip meals often for playing card games with their friends. Beef Cutlets (Kotleti) recipe is a great easy dinner idea when you are craving comfort food, and a perfect meal for kids. This recipe has many different names.

So that is going to wrap this up for this special food beef cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!