Pakistani Lamb Curry (Dumbay ki Nihari)
Pakistani Lamb Curry (Dumbay ki Nihari)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pakistani lamb curry (dumbay ki nihari). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pakistani Lamb Curry (Dumbay ki Nihari) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pakistani Lamb Curry (Dumbay ki Nihari) is something that I have loved my entire life.

Pakistani Lamb Curry (Dumbay ki Nihari) Modified from the recipe on Saveur. Here is how you achieve that. Pakistani Lamb Curry (Dumbay ki Nihari). Get the recipe for Pakistani Slow-Cooked Lamb Stew (Dumbay Ki Nihari) ».

To begin with this particular recipe, we must prepare a few components. You can cook pakistani lamb curry (dumbay ki nihari) using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pakistani Lamb Curry (Dumbay ki Nihari):
  1. Make ready Masala
  2. Get 2 Tbsp poppy seeds
  3. Make ready 1 Tbsp coriander seeds
  4. Get 1 tsp cumin seeds
  5. Make ready 1 tsp fennel seeds
  6. Take 1/2 tsp black peppercorns
  7. Take 1/4 tsp grated nutmeg
  8. Prepare 5 whole cloves
  9. Make ready 3 cardamom pods
  10. Make ready 1 star anise
  11. Get 1 stick cinnamon
  12. Make ready 3 lbs boneless leg of lamb, cut in chunks
  13. Get 1 onion, sliced
  14. Make ready 4 cloves garlic, minced
  15. Make ready 3 inch knob of ginger, minced
  16. Prepare 1 Tbsp cayenne
  17. Get 2 cups beef or chicken stock
  18. Take 1/4 cup flour
  19. Take 1/4 cup ghee
  20. Get cilantro, minced

Heat a skillet on high heat with a little oil or ghee. Salt the lamb chunks before searing. Sear the lamb in the skillet in two batches. A kashmiri lamb curry with rice and a fork on a plate ove a maroon tablecloth.

Instructions to make Pakistani Lamb Curry (Dumbay ki Nihari):
  1. Add the spices to a small skillet and toast over medium high heat. Grind the toasted spices in a grinder and set aside.
  2. Heat a skillet on high heat with a little oil or ghee.
  3. Salt the lamb chunks before searing.
  4. Sear the lamb in the skillet in two batches. Place the lamb in the skillet and don't move for 5-8 minutes.
  5. Place the seared lamb in the pressure cooker and sear the remaining lamb.
  6. Add the second batch of lamb to the pressure cooker and return the skillet to the stove. Reduce heat to medium. Add the onions and cook until browned.
  7. Add the garlic, ginger, spice mix and cayenne. If you don't want to make your own masala use 5 Tbsp of store bought masala.
  8. As the spice cooks and fries in the skillet add some of the stock to prevent burning and scrape up the bits on the bottom.
  9. Add the spice mix to the pressure cooker and then rinse the skillet with the remaining stock. Add this to the pressure cooker too.
  10. Cook on high pressure for 45 min. And allow to depressurize naturally for 20 min.
  11. Combine the flour and ghee
  12. Mix the flour to form a paste.
  13. Add 1/4 cup of the hot cooking liquid to the flour mixture.
  14. Whisk the mix until uniform
  15. Add the mixture to the lamb and return to a simmer to thicken the sauce and cook the flour taste off (~10min). Plate with turmeric rice and fresh minced cilantro.

Sear the lamb in the skillet in two batches. A kashmiri lamb curry with rice and a fork on a plate ove a maroon tablecloth. Traditional Indian Pakistani Curry Lahore (Pakistan) style lamb and Chana dhal (split pea) curry, garnished with sliced chillies and chopped tomato, and served with white rice. Modified from the recipe on Saveur. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce.

So that is going to wrap it up with this special food pakistani lamb curry (dumbay ki nihari) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!