Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef kheema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Kheema is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ground Beef Kheema is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy.
To begin with this recipe, we must prepare a few ingredients. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Kheema:
- Prepare 1 pound ground beef
- Make ready 3 tablespoons oil
- Make ready 1 medium onion diced
- Make ready 3 teaspoon minced garlic
- Take 3 teaspoons ground fresh ginger
- Get 3 teaspoons coriander
- Make ready 1 1/2 teaspoon paprika
- Make ready 3 teaspoon garam masala
- Prepare 3/4 teaspoon cumin
- Make ready 3/4 teaspoon cayenne
- Take 1/4 cup crushed tomatoes
- Make ready 1 large potato diced
- Prepare 2 teaspoons apple cider vinegar
- Take 1/4 cup chopped cilantro to garnish
- Take 1 cup beef broth
It always has peas in it traditionally. Also it is missing cumin (this is a MAJOR ingredient in keema) as well as a couple cinnamon sticks and some cloves. Indian Keema Ground Beef Curry Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent.
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Indian Keema Ground Beef Curry Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. So Kheema in Hindi means any kind of ground meat.
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