Crunchy Saudi Samosa
Crunchy Saudi Samosa

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy saudi samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Saudi Samosa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crunchy Saudi Samosa is something that I have loved my whole life. They are nice and they look wonderful.

Crunchy Saudi Samosa Sweet Butterfly دبي، UAE Deep-fried pastry stuffed with a mix of meat, onion & spices. Crunchy Saudi Samosa is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can have crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Saudi Samosa:
  1. Get For the Dough:
  2. Make ready 3 cups flour
  3. Take 1 1/2 cups vegetable oil
  4. Take 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
  5. Take For the Filling:
  6. Prepare 7/16 kg ground beef, or lamb
  7. Get 2 onions, grated
  8. Prepare 1 teaspoon black pepper, ground
  9. Get 1 teaspoon cumin
  10. Get vegetable oil for frying
  11. Prepare salt to taste

They're fine and they look wonderful. Samosa Pav is one the popular street food snacks from Mumbai. The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. Serve crispy samosa with green chutney, tomato sauce.

Steps to make Crunchy Saudi Samosa:
  1. To make the dough: mix the flour with the bread spices and a pinch of salt.
  2. Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
  3. Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
  4. To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
  5. Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
  6. Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.

The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. Serve crispy samosa with green chutney, tomato sauce. These deep fried samosas are made with a great crunchy, sturdy samosa pastry, no filo dough. The recipe is based on one from Veg Recipes of India. Dough should be stiff- soft dough will not give crispy samosa.

So that’s going to wrap it up with this special food crunchy saudi samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!