Kerala Beef Fry!
Kerala Beef Fry!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala beef fry!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general.

Kerala Beef Fry! is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kerala Beef Fry! is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala Beef Fry!:
  1. Take Pressure Cook
  2. Make ready 1/2 kg Beef/Mutton(Goat) Boneless Cubes
  3. Take 1 tbsp Ginger Garlic Paste
  4. Make ready 1 large Onion, chopped
  5. Make ready 1/2 tsp Ground Cumin
  6. Get 1/2 tsp Coriander Powder
  7. Get 1/2 tsp Turmeric Powder
  8. Prepare 1/2 tsp Chili Powder
  9. Prepare 1 tsp Salt
  10. Make ready 1/2 tsp Ground Black Pepper
  11. Take 1/2 tsp Garam Masala
  12. Take 10 Curry Leaves
  13. Take 1/2 cup Coconut Pieces
  14. Get Fry
  15. Make ready 1/4 cup Coconut Oil
  16. Get 1 small Onion Sliced
  17. Take 10 Curry Leaves
  18. Prepare slice bread

An excellent touching for alcohol too šŸ™‚ Check out Kerala Pork Fry recipe here. How to make Kerala Style Beef Fry - video recipe! Then cook the marinated beef and dry up if. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice.

Instructions to make Kerala Beef Fry!:
  1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
  2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
  3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
  4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
  5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!

Then cook the marinated beef and dry up if. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice. Heat oil in a deep and wide pan. Add sliced small onion and curry leaves. In a mixing bowl, combine together beef,powdered masala,ginger,garlic,shallots,coconut slices,kashmiri chili powder,coriander powder,turmeric powder,vinegar and salt to taste.

So that is going to wrap it up for this special food kerala beef fry! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!