Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef fry - home style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Fry - Home Style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Fry - Home Style is something that I’ve loved my entire life. They are fine and they look wonderful.
Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients.
To begin with this recipe, we must first prepare a few components. You can have beef fry - home style using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Fry - Home Style:
- Make ready 400 Grams Beef Cubes
- Prepare 1/2 Cup Shallots , sliced
- Prepare 3 Tablespoons Garlic , sliced
- Make ready 6 Chillies Round red dry
- Get 2 Teaspoons Masala Meat
- Make ready 1/2 Teaspoon Pepper
- Make ready 1 Sprig Curry Leaves
- Get 4 Tablespoons Oil
- Take To Taste Salt
Beef Fry - Home Style is something which I have loved my entire life. # sweethomemaderecipe# Beef fry # hilli powder, coriander powder, pepper powder, Garamasala, curry leaves, Ginger garlic paste, green chilli, salt , cocount. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Reviews for: Photos of. a Korean style Beef Stir-fry, made at home, by me.almost tasted like a Chinese dish, since it includes brown sugar, soya sauce etc.@jazzthefoodbuster@Jaz. Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery.
Instructions to make Beef Fry - Home Style:
- Marinate the beef with the Meat Masala and add salt. Keep it aside for 5 minutes. Transfer the marinated beef to a pressure cooker. Cook it for 15-20 minutes in medium-low flame.
- Heat the pan and add oil. Add shallots, garlic and chillies to the pan and saute it. Add cooked beef to pan, sprinkle the pepper. When fried, remove from flame and garnish with curry leaves.
- It can be served along with chapathi and onion chilli salad.
Reviews for: Photos of. a Korean style Beef Stir-fry, made at home, by me.almost tasted like a Chinese dish, since it includes brown sugar, soya sauce etc.@jazzthefoodbuster@Jaz. Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery. This delicious dish is a favorite in the South-Indian state of Kerala. Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams. Its spicy flavor can be as mild or as fiery as you'd like it to be.
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