Keema Vegetable Curry
Keema Vegetable Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keema vegetable curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. An easy and quick weeknight meal that can be paired with rice or roti. Keema Curry with Vegetables If you want an easy, quick meal with minced meat that ticks all the right boxes look no further. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.

Keema Vegetable Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Keema Vegetable Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keema Vegetable Curry:
  1. Make ready 200 g minced beef or pork
  2. Take 1 onion
  3. Prepare 1 carrot
  4. Make ready 1/3 head broccoli
  5. Take 1 can tomatoes
  6. Take salt and pepper
  7. Make ready 1 Tbsp tomato ketchup
  8. Take 1 tsp garlic powder
  9. Take 1 Tbsp curry powder

Keema Curry is an Indian curry made of ground meat and minced vegetables. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Add Olive Oil to a non-stick pan on medium heat. Add your Mince Quorn, Salt, Turmeric, Garlic and Ginger paste.

Instructions to make Keema Vegetable Curry:
  1. Chop all vegetables into small pieces.
  2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
  3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
  4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.

Add Olive Oil to a non-stick pan on medium heat. Add your Mince Quorn, Salt, Turmeric, Garlic and Ginger paste. Keema is a traditional Indian curry which is typically made with minced mutton. In the UK however, a keema recipe is more usually made with lamb or beef mince. You will often find it on the menu of Indian restaurants as 'Keema Matar', meaning ground meat with peas or 'Keema Aloo', which is ground meat with potatoes.

So that is going to wrap this up for this special food keema vegetable curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!